I have spoken a little bit about food waste before. Among the strategies to curb food waste (and money in the rash) are having a leftover or clean out the fridge night, using leftovers in savory muffins and keeping a container to make freezer soup. Now here is one more strategy: Using ice cub trays. We now have our water hooked up to our refrigerator and have automatic ice. I won’t get rid of the ice cube trays, though. They come in handy for saving leftover food, especially when you need small amounts of something. A good example for using … Continue reading →