In order to make a perfect loaf of whole wheat bread you need to have the right combination of ingredients. The list below outlines exactly what you will need. Flour – One of the secrets to a great whole wheat bread is freshly ground wheat. I prefer white wheat, because it is lighter in color and more similar to white flour, but red wheat works just as well. Every time I make bread I grind the flour. The conversion is about 8 cups of flour for every 6 cups of whole wheat. The gluten in freshly ground wheat is better. … Continue reading →