If you are looking to kick up that Sunday meal, give this tasty jalapeno cornbread stuffing a try! For this recipe, you will need yellow cornmeal, all-purpose flour, sugar, baking powder, milk, vegetable oil, eggs, bacon, two large onions, celery, one red jalapeno chili pepper, dried oregano, bread (day old), chicken broth, and jalapeno slices. Prep time includes cubing day old bread (you will need enough to fill 4 cups), peeling and chopping your two large onions, slicing three celery sticks, and chopping up the red jalapeno chili pepper. Preheat your oven to 400 degrees. In a large bowl, combine … Continue reading →