Sushi on the High Seas
If you love Japanese food (or are an avid fan of the Food Network or Martha Stewart’s talk show) then you know all about celebrity chef Nobuyuki “Nobu” Matsuhisa. And you likely know how tough (try next to impossible) it is to secure reservations at his dozen or so eateries the world over (including floating restaurants aboard luxury cruise ships), which is why this next bit of news should come as welcome news… Nobu is expanding his empire on the high seas. Okay, so it requires booking a 15-day trip on the posh ship, the Crystal Symphony, but die-hard foodies … Continue reading