Our Family’s Experience with Diabetic Ketoacidosis (DKA) Part 1
My seventeen-year-old was starting to look very thin. Gaunt, even. I asked him, “Are you taking care of your diabetes?” Concerned, I sat down and scrolled through his glucometer. I couldn’t believe what I was seeing. 400s. 500s. Even some HI readings. (Normal is between 80 and 120.) What was going on? “You’re not getting enough insulin,” I said. “Are you counting your carbs?” This was a kid in a college-level math class. I knew he was very capable of doing the figures. “Yeah,” he shrugged. “But they prescribed me a ton of insulin at the last clinic visit. It … Continue reading