Despite the snowstorm that is headed straight for my city I’ve decided to move forward with my spring menu planning. I’m giving classic winter recipes, such as stews, soups, and casseroles a rest for a while, and am pulling out lighter recipes that feature fresh fruit and vegetables. I’m also getting ready to grill again, so I’m collecting recipes that allow me to fire up the BBQ. Here are some simple dishes you can add to your spring menu: STRAWBERRY SALAD Ingredients for Dressing: 1 cup extra-virgin olive oil 3/4 cup sugar 1/2 cup red wine vinegar 2 cloves garlic, … Continue reading →