Keep it Simple
Cooking for guests can sometimes be tricky, particularly if they have any specific allergies. I try to always check with anyone we invite for a meal if they have any allergies. There’s nothing worse than watching everyone tucking in to a meal and not being able to eat it. It’s something I encounter at times if people don’t know me well and know I am wheat and gluten and honey free. One of the people we had over for a meal didn’t eat red meat or chicken. Not a problem, I assured her. The weather was cool and I had … Continue reading