Hopefully, my previous blog, “Refrigerator Reminders” inspired to you to survey your refrigerator and purge the items that could be potential health hazards (like fermented salsa). Personally, my own salsa incident fueled a major overhaul of the places I keep other food items–primarily the pantry and kitchen cabinets. The following are tips to help you weed out the bad and perhaps, revive the current food items sitting in your kitchen cupboards: Baking Powder and Baking Soda Toss: After 12 to 18 months or expiration on box Tip: Store in an airtight container. Don’t use wet utensils to scoop out contents. … Continue reading →