With a little bit of spice and whole lotta savory appeal, this dish will have you yearning for nothing when you’re finished. Serve it with white rice and enjoy. For this recipe you’ll need: 1. 1 1/3 pounds boneless, skinless chicken breasts, cut into 1/2 inch pieces 2. 5 tablespoons soy sauce 3. 2 tablespoons sherry 4. 1 tablespoon cornstarch 5. 2 teaspoons sugar 6. 2 tablespoons white-wine vinegar or rice vinegar 7. 2 teaspoons Asian sesame oil 8. 2 teaspoons cornstarch 9. 1/3 cup water 10. 2 tablespoons cooking oil 11. 1/2 cup peanuts 12. 4 scallions, white bulbs … Continue reading →