I’m not much for matchy-matchy color schemes and menu planning. However, I’ve had a change of heart after trying a piece of heavenly Lemon Chiffon Cake last night. A friend of mine made the delectable dessert for her gourmet group and saved me a slice. It was beyond delicious. This cake is divine… delicately divine… with a lemon cream that melts in your mouth. Needless to say I had to have the recipe and now I plan to make it for my family’s Easter feast. Though it wasn’t planned, the cake’s yellow color and bright red raspberry garnish will only … Continue reading →