I’m a big fan of lentils, kidney beans, black eyed beans and chick peas. They are a way of adding fiber to the diet without it causing too many complaints. Here are two more crock-pot recipes using these ingenious little fiber balls. I mostly use the tinned ones because it involves less preparation time. But you can use the packet lentils if you prefer. HINT When I use packets of black eyed beans, I cook more black beans that I need for this recipe and put them in the freezer for another time. You can do the same with lentils … Continue reading →