You may have heard me say this before. Americans routinely toss out 25 percent of their food! Can you believe it? A good portion of that waste can be attributed to produce that goes bad before it can be used. Here are three recipe ideas that you can use to use up overripe fruit instead of tossing it out. There are other ways we waster food. We just tossed a huge bag of chocolate chips (my kids will eat whole wheat and flax as long as it has chocolate chips in it) because of our recent mouse problems. Boy did … Continue reading →