Tag Archives: low salt

Reducing Sodium Around the World

A high sodium diet isn’t just a problem in the United States — it is a problem around the world! Too much salt can contribute to serious health issues like high blood pressure, heart attack, stroke, and kidney failure. Technological advancements have helped reduce sodium levels in foods. In the 1960s, salt was used generously in frozen vegetables. Better freezing techniques have reduced the amount of sodium in frozen vegetables by more than seventy-five percent. That doesn’t mean all frozen veggies are safe and healthy — check the sodium content in sauces. Around the world, governments are making an effort … Continue reading →

U.S. Foodmakers Asked to Cut the Salt

Most people in America eat two teaspoons of salt every day. That’s more than twice what your body needs to be healthy! And no, most of us aren’t getting all that salt out of a shaker. We’re not snacking on salt-pops or drinking salt soda. More than three-fourths of the salt in the American diet comes from common processed foods. Health experts and advocates are concerned. They are hoping that the U.S. Food and Drug Administration will respond to a petition asking for government intervention in regulating sodium levels. The Center for Science in the Public Interest filed the petition … Continue reading →