No, you don’t have to live in Hawaii to create the following recipes. I selected ones that included ingredients that are readily available at markets on “the mainland.” For those of you who do not read my regular blogs (Valorie has been kind enough to allow me to guest blog here) I was born and raised in Hawaii, but left the island paradise nearly two decades ago to attend college in Wisconsin (don’t ask)… and the rest, as they say, is history. However, no matter where I spend Thanksgiving I like to include a bit of home into my feast. … Continue reading →