Tag Archives: mashed potatoes

Crockpot Mashed Potatoes

If you want an extra creamy version of mashed potatoes that is easy to fix, you might want to consider this recipe. Rich and hearty, this mashed potatoes recipe yields a dish that is decadent like a rich savory dish instead of fluffy. For a long time, this was the only mashed potato recipe I prepared during the holidays, because it was requested so often, and it was easily portable. Make sure to stir the edges of your pot at least once, to avoid browning. You can prepare these mashed potatoes in advance, but you’ll get best results when you … Continue reading →

Basic Mashed Potatoes

What are the holidays without mashed potatoes? I personally think that mashed potatoes are the ultimate comfort food. Done right, you may find yourself tasting just a few too many times as you are mashing them, because they are so delicious. Start with a basic mashed potato recipe, and then make it your own. This recipe makes five pounds of mashed potatoes, which should be plenty for a family holiday gathering. This recipe also freezes well, so feel free to store half away for a hectic holiday season weekday. I like to freeze leftovers in muffin cups and then once … Continue reading →

Autumn Recipes: O is for Orange

Decorating with fresh pumpkins isn’t the only way you can infuse your home with the color of the season. Plump fresh oranges piled high in a vase with vibrant yellow lemons can sweeten up any dining room or kitchen table. Incidentally, oranges can also brighten up several dishes that begin with the letter “O” including oatmeal, orzo and okra (sautéed with a squeeze of fresh orange juice). If your family loves oranges consider making the following recipes that spotlight the healthy and versatile fruit: ORANGE AND LEMON INFUSED MASHED POTATOES Ingredients: 2 tablespoons fresh orange zest, chopped 1 tablespoon fresh … Continue reading →

Creamy Crockpot Mashed Potatoes

Why put your mashed potatoes to cook in the crockpot? Because the additional ingredients will meld with your potatoes, giving you amazing flavor. I tend to serve this dish at family gatherings because I can leave the crockpot and guest can help themselves to warm, amazing mashed potatoes. In my opinion, there is nothing worse than cold mashed potatoes, except maybe cold gravy. And the crockpot tend to get food throughly hot, so even with the crocpot turned off, the mashed potatoes will stay steaming for a long time. Although this recipe makes a lot of potatoes, I find that … Continue reading →

Two more mashed potato recipes for your holiday table

Recipe 2: Herb Infused Mashed Potatoes **The recipes below call for a food mill. If you don’t have one, you can find one at your local cookery or hardware shop. Or, if you prefer, you may mash your potatoes with a hand masher or may use an electric mixer. You’ll need: 4 pounds russet (brown) potatoes, peeled and diced into one-inch pieces 1 ½ cups whole milk ½ cup herb infused oil (make your own by blending ¼ cup fresh herbs and 1-cup olive oil until finely pureed. Strain with cheese cloth and keep in a sealed jar). ½ tsp. … Continue reading →

Mashed Potatoes – The basics

A holiday just isn’t the same without creamy mashed potatoes. But not everyone knows how to make this delicious side dish correctly. Have you ever gone to someone’s house and eagerly awaited mashed potatoes, only to be greeted with lumpy, bland tasting potatoes, or runny potatoes you need a spoon to eat? If you’re admittedly the one who served those potatoes, fret not. Help is here! Once you get the hang of mashed potatoes, they’re a cinch to make. **This recipe calls for a food mill. If you don’t have one, you can find one at your local cookery or … Continue reading →