Here is a great chicken dish that goes beautifully with Middle Eastern Rice. My variation of Middle Eastern Chicken, is cooked in the barbecue instead of the oven, mainly because I don’t want to have to fuss and clean ovens. Anything done on the barbecue is Mick’s responsibility. But if you’re keen you could roast in an oven instead. I admit to being finicky about chicken. Because of risk of salmonella and other health issues, I always take precautions in preparing chicken. Some are things like hands and utensils scrupulously clean, but I also cut vegetable or fruit on a … Continue reading →