As promised in my first food blog here is my recipe for Gluten Free Middle Eastern Rice. Try it I’m sure you’ll like it and have people asking for more. The recipe below serves 4. Middle Eastern Rice 1 Pound Kent or Jap pumpkin, cut into 1 inch cubes 2 Tablespoons of olive oil Sea salt to taste Freshly ground black pepper 2 gluten free vegetable stock cubes mixed with water to make 3 cups. 1 and a half cups of brown rice (brown rice gives a much better flavor though you could use white rice if you have a … Continue reading →