Recipes using shrimp, while definitely not the healthiest of meals, are one of our favorite types of dishes. Shrimp does have a lot of calcium, and protein but is low in food energy and is a significant source of cholesterol. However, if you want to indulge anyways, here is a pasta and shrimp recipe that is worth doubling because you’ll want the leftovers! You will need: 1 pound of linguine 1 pound uncooked shrimp (peeled and deveined) 2 cups fresh broccoli, chopped 1 cup sliced fresh carrots 1 cup fresh green beans; cut into 2 inch pieces 1 medium zuchini … Continue reading →