I was writing about the history of some Native American Indian tribes one day when I stumbled across some recipes. Many of them were things I would have never though of, but they sounded very tasty, so here are two recipes you might want to try! Cherokee Grape Dumplings For this recipe, you will need 2 quarts of seeded grapes, sugar, baking powder, shortening, and flour. Add the seeded grapes to a large pot filled with 2 cups of water. Place that over medium heat. Once the water starts to boil, stir in 2 1/2 cups of sugar. In a … Continue reading →