In a previous blog I touted the health benefits of holiday spices—-meaning, those spices featured in countless dishes we make during the holiday season from cookies to pies, entrees to side dishes. When I was done researching the nutritional information on all of the spices I’ve used in my holiday baking thus far I went back to my recipe box to see what other dishes I could “spice” up in the name of good health. That’s when I found this recipe. It’s an oldie (my mom has been making these nuts for decades), but a goodie (these nuts never lasted … Continue reading →