Oats are still pretty inexpensive around here, especially when you consider all of the nutritional value that they contain. Oat flour is also gluten free in and of itself. Buying oat flour at the grocery store or specialty store can be quite expensive. This is because there isn’t as much demand of oat flour, making it a specialty item. You are much better off making it yourself. While oat flour won’t behave like wheat flour, you can use it in baking when you combine it with wheat flour (white or whole wheat). If flour prices are getting a bit to … Continue reading →