Tag Archives: omelet

Super Saturday Morning Breakfast

I’m all for lazy Sunday brunches, but I grew up with a dad who relished making a huge breakfast each Saturday morning. Our big breakfasts included everything from pancakes and coffee cake to made-to-order omelets plus ham, bacon, sausage and fresh fruit. If you are looking to create a new tradition in your family, I would highly suggest adding these simple and delicious recipes to your breakfast menu: BREAKFAST PIZZA Ingredients: 4 ounces softened cream cheese 1/2 teaspoon garlic salt 1 (12-inch) pizza crust 6 eggs 1/4 cup water 2 tablespoons butter Salt and pepper 6 pieces of cooked and … Continue reading →

More Egg-cellent Egg Recipes

You can tell Easter is right around the corner because area supermarkets are running specials on eggs. I’m not planning to color eggs this week (though I know some schools and civic organizations are sponsoring egg hunts this weekend), but I couldn’t pass up the deal and purchased a couple dozen. I am now in the process of organizing my egg recipes so I can put these protein rich ovals to good use. If you too are looking for simple yet tasty ways to incorporate incredible, edible eggs into your menu, consider the following: SPRING VEGETABLE OMELET Ingredients: 2 tablespoons … Continue reading →

Dining in the Woods—Cooking Breakfast in a Bag

We are just hours away from the start of the Labor Day holiday weekend–the official end of the summer season. For many families the weekend marks the last chance to escape city life before the new school year begins. If you are one of the millions heading off on a camping adventure today or tomorrow you might find the following recipes helpful. If you have never cooked a dish in a paper bag now is a good time to start. Unique cooking techniques are often employed out of necessity when you’re roughing it. Start your day in the great outdoors … Continue reading →

Baked Omelet Pie

I love omelets, but I am not very good at cooking them. I tend to not let my eggs cook enough and when I go to flip it over – disaster! That is why I was excited when I found this recipe. All the ingredients of a yummy omelet and I do not have to worry about flipping! For this recipe, you will need a large baking potato, eggs, salt, ground black pepper, olive oil, fresh parsley, one medium size onion, one red bell pepper, fresh mushrooms, chopped ham, one tomato, and shredded cheddar cheese. To prep for this recipe, … Continue reading →