5 Reasons Why You Need a George Foreman Grill

1. No messy splatters. The George Foreman Grill cooks from the top and bottom so there is no splattering or mess making with this one. I used to always burn bacon. With this grill, I just let it do all the work. My bacon comes out crisp, there are no splatters on my kitchen walls and the fat drains away. 2. Fat drains away. If you’re trying to eat low fat, the George Foreman Grill is designed to let the fat drip away into the handy, dishwasher safe, drip tray. 3. You can cook more than burgers on it. The … Continue reading

Provolone and Roasted Pepper Panini

If you’ve been wanting a sandwich but are tired of the same old ham and cheese, then this sandwich is for you. A panini is an Italian word for a pressed sandwich, much like a grilled cheese. This one combines provolone cheese and roasted red peppers for a combination that’s out of this world. If you’ve got a Panini maker, otherwise known as a sandwich press, then you can put this sandwich together lickety split. If you don’t have one, though, don’t worry. It’s just as easy to make in a pan. Use jarred roasted red peppers for this recipe. … Continue reading