Are You Ready for Some Football… FOOD?
The National Football League officially kicked off its 89th season on Thursday night, but today is the day millions of pigskin fans having been waiting all summer for—the first full Sunday of non-stop bone-crunching, heart-stopping, hard-hitting on-the-field action. Given that I live in Wisconsin (not far from legendary Lambeau Field—home of the Green Bay Packers), which was ground zero for the whole Brett Favre saga (the famed quarterback came out of retirement to play for the Packers but ended up getting traded to the New York Jets) needless to say, today is a big day around here. (By the way, … Continue reading