The Easter brunch we attended at a local hotel had the most amazing pasta bar. It allowed you to select your favorite ingredients, hand them over to a chef, and within minutes—PRESTO—a piping hot, made-to-order pasta creation was ready for your dining pleasure. The buffet got me thinking about how easy it would be to host your own pasta party using the same set-up as the hotel. Simply set out a number of different pastas (angel hair, penne, rigatoni, etc.) and sauces, along with mushrooms, sausage, green peppers, plump Roma tomatoes, plus a host of different cheeses, and you’ve got … Continue reading →