I named this recipe Romans Pants for two reasons. The first is because I put this together pretty much by the seat of my pants when we were running late for a concert and needed a quick dinner. The bonus of this recipe, is that it can very easily be taken along with you to eat “on the way.” The other reason for the name is that, although the tastes are quite different, it reminds me of a classic ethnic phenomena called “Saint Joseph’s Pants,” a sort of pastry that is usually served on the feast of Saint Joseph in … Continue reading →