I’m not generally one to cook with pears. They never last long enough in our fridge to accumulate enough to make a really great pie or cobbler or crisp. But we had such luck last night and so a-baking I went. This filling is really inspired by a recipe I found in Family Fun Magazine. (Yes, you’ll notice I get quite a few recipes from there.) I like it because the ground ginger gives the dish a little kick. This is definitely a case where less is more, and when I experimented with adding other spices, I have to admit … Continue reading →