Layered Strawberry Pecan Crunch Cake

This is a true party cake. A real showstopper that will draw raves from family members and friends… and the best part—it’s not hard to prepare. Don’t let the recipe intimidate you. It does require several ingredients (no box mix here), but they are put together very simply. The end result is a sweet and luscious strawberry cake that features a layer of pecans that gives it a salty crunch. The flavors and textures complement each other so well, and the taste is so divine, that you might consider making this cake for a party of one. LAYERED STRAWBERRY PECAN … Continue reading

Christmas Cookie Exchange: Pinwheels and Tassies

My daughter and I finished up the last of our major Christmas baking projects on Friday in anticipation of Saturday’s big cookie exchange. It wasn’t an official cookie exchange, rather a holiday party with a ton of sweet treats (I’m still peeling my 3-year-old off the ceiling). Still, we returned home with a tin full of cookies neither one of us had ever tried before PLUS this afternoon I got my hands on the recipes for two of our new favorites. Take a look: REFRIGERATOR PINWHEEL COOKIES Ingredients: 1-1/2 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 … Continue reading