Confessions of a Foodie Mom: Food as Atmosphere?

Last night I had dinner at my parents’ house, along with my husband and kids, my sister and her husband and kids, and my aunt. There were 13 of us in all. Italian food is Mom’s specialty, what I remember from growing up. I’m allergic to perfumes and fragrances. (This is relevant, really.) My mom was too, so I didn’t grow up with them. Once when I had to leave a party because of heavy fragrance, I wondered aloud to my husband, “Why do people need to use this stuff, anyway?” “Well,” said my husband, “didn’t you ever have a … Continue reading