Crusty Meatloaf Using Leftovers
Since Michele is sharing her recipes for leftovers I thought I’d share one of mine too. This meatloaf recipe is one that when I first became gluten free, I took on nearly every picnic we went to as it works well cold. It is also an excellent way of using leftover meat from a roast lamb or beef, though I wouldn’t recommend using corned beef. The crusty texture comes from the cheese batter poured over the loaf. Crusty Meatloaf Ingredients 1 egg yolk Half cup sifted quinoa flour Half cup water 12 ounces cooked lamb or beef 6 ounces shredded … Continue reading