Forget about the ho-hum burgers you typically throw on the grill during your summer BBQs. The following recipes provide you with simple ways you can kick up your next burger bonanza with mouthwatering versions of the summertime classic. The first burger features prepared polenta and a host of other tantalizing fresh ingredients such as basil, tomatoes and mozzarella cheese to create a hearty layer of flavors typically found in Caprese salad. The second recipe honors south of the border roots by featuring a cheese blend normally reserved for tacos and other Mexican-themed dishes. Cumin and fresh tomatoes round out the … Continue reading →