Tag Archives: pork roast

Meaty Monday

It’s a meaty Monday here thanks to my favorite grocery store selling chuck roast at an unbelievably low price. Whereas I usually stock up on white meat, I couldn’t resist the sale, and now I am the proud owner of a 5-pound chuck roast. In addition to the red meat that is sitting in my refrigerator I also have leftover roast pork that needs to be eaten before Ash Wednesday. Fortunately, I have devised two simple and delicious ways to prepare (and subsequently devour) said meat products. Take a look: PERFECT POT ROAST Ingredients: 1 3 to 5 lb. Chuck … Continue reading →

Autumn Recipes: R is for Roasts

It’s hard to go an entire autumn season without making at least one roast. Whether it’s a melt-in-your-mouth pot roast or a succulent pork roast, the simple dish (that yields a ton of welcome leftovers) not only warms up your home on a crisp fall night, but it’s also one of the most versatile dishes out there. The first two recipes I’ve included pair hearty pork roasts with seasonal apples. Both recipes are extremely simple to prepare (one cooks in a crock pot, which makes it even easier). The third recipe is for a Classic Pot Roast, which is also … Continue reading →