In a previous blog I hinted that the price of food has affected my menu planning and some of you noted that you are in the same boat. One reader commented that pork is a lot cheaper than chicken in his neck of the woods. I was surprised by the comment and today I did some comparison shopping at my local market. Chicken is cheaper, but I only buy whole birds or breast meat in bulk. However, the price of pork (at least the cuts I looked at) was not exorbitantly high. While I wouldn’t consider buying more pork based … Continue reading →