Canned soups can come in handy when you are pressed for time and need to get a meal on the table fast. But, what most people don’t realize is that homemade soup doesn’t require a ton of time to prepare, and it’s so much healthier than the canned version. The following recipes prove that. Tip: Double the recipe and you can have delicious and nutritious leftover soup for lunch or dinner the next day. SIMPLE POTATO SOUP Ingredients: 1 medium onion, diced 2 stalks celery, finely chopped 4 tablespoons butter 1 (32-ounce) bag frozen Southern style hash brown potatoes 3 … Continue reading →