We are in the season of cookouts, picnics, and barbeques. Over the Fourth of July weekend alone, more than one hundred twenty two million Americans will be grilling outside! Make sure that your guests go home with happy memories and not upset stomachs with these tips: Skip the rare burgers and steaks. In general, grilled meats should be cooked to at least 160 degrees. Bring your kitchen thermometer along to make sure everything is cooked enough to be safe. The USDA has a handy fact sheet about meat preparation that tells you the appropriate temperature each type of meat should … Continue reading →