Curried Pumpkin Soup

Soup and pumpkins are beautiful signs of fall. Combining the two will warm up a cool autumn evening. The soup is great paired with a salad or a sandwich. Keep the recipe on hand for Thanksgiving celebrations. You may want to have it on hand to give to your guests as they are sure to ask you for the recipe. I was surprised that a few of my kids also liked pumpkin soup. Normally, I make butternut squash soup but this goes over a bit better. If you don’t like curry the omit and get creative. Think about how squash … Continue reading

5 Unusual Uses for Your Halloween Pumpkin

Pumpkins, pumpkins: tis the season for these orange-colored balls of seasonal goopiness. It’s time to carve them and eat them and turn them into everything imaginable. If you like pumpkins, here are some ideas that go a little bit beyond the ordinary. 5 Unusual Uses for Pumpkins Flower Pot There’s something better than flowers: it’s autumn flowers in a pumpkin! Use your carved pumpkin to house a fall arrangement, and it will make your front porch look delightfully festive. Candle holder I’m loving those little gourds-turned-candleholders. Get a wee pumpkin, carve it out, and place a candle in the middle. … Continue reading

The Health Benefits of Pumpkin

Full disclosure time: I love pumpkin. Pumpkin pie is my favorite holiday season dessert. My mom makes awesome pumpkin chocolate chip cookie bars. But I don’t only love it for dessert! Pumpkin soup, pumpkin curry… I love it all. Lucky for me, pumpkin is good for you. A gal can’t live on pumpkin pie alone (or pumpkin cheesecake, or pumpkin rolls, or pumpkin bread, or…) but it’s got some real health benefits. Pumpkin is full of fiber. Yay fiber! Fiber helps you feel full, fiber helps keep the digestive system working and happy. Pumpkin is an amazing source of vitamin … Continue reading

Last-Minute Thanksgiving Dessert Recipes

You may have finished your Thanksgiving grocery shopping days ago, but there are many home cooks who are still scrambling to piece together their Turkey Day feast. I know because I just drove past a parking lot full of them outside our local market. (Hard-core shoppers and it’s not even Black Friday yet.) Regardless, it just goes to show that there are some people out there who have yet to finalize their Thanksgiving menu yet. If you are still searching for the perfect dessert to share on this day of giving thanks, then consider the simple pumpkin creations listed below: … Continue reading

Not Your Mama’s Thanksgiving Recipes

Back in my previous life as a TV journalist, I had the opportunity to cook with local “celebrity” chefs when they appeared on our morning show. I actually did more eating than cooking, but I learned some culinary tricks just the same. The holidays always included a steady stream of cooking segments featuring proud pro chefs whipping up unique dishes. The following is a sample of some of the recipes I saved from those segments. They’re nothing like my mom served us on Turkey Day, but boy were they popular with our studio crew. THANKSGIVING GRAVY Ingredients: 1 can cream … Continue reading

Affordable Autumn-Inspired Quick Bread Recipes

  Now is the time to take advantage of the low prices for pumpkins & apples and stock up on these healthy ingredients. You can use them in my favorite quick bread recipes. (My family loves to eat quick bread at breakfast and for afternoon snacks.) To save even more time and money consider doubling the recipes and freezing the extras. Then, when it’s time to feed overnight guests during the holidays all you need to do is remove the quick breads from the freezer, allow them to thaw, and you’re good to go. PUMPKIN APPLESAUCE QUICK BREAD Ingredients: 3-1/2 … Continue reading

Kicked Up Thanksgiving Pies

Kick up your Thanksgiving dessert table this year with these jazzed up pie recipes. It’s not hard to go beyond traditional pumpkin and apple pies by experimenting with additional ingredients. If you’re a bit apprehensive about breaking with tradition then consider the first recipe for Pumpkin Praline Pie. Your family members will still get their pumpkin fix, but the sweet and crunchy praline topping will provide added texture and flavor that ordinary pumpkin pie lacks. The second dessert option is for the chocoholics in your family. The recipe for Easy Chocolate Pudding Pie is so simple your kids could make … Continue reading

Thanksgiving Pumpkin Crafts for Kids

Just because Halloween is over doesn’t mean you should rid your home of pumpkins. Thanksgiving is an ideal time to showcase the fresh orange globes in a seasonal display. Unfortunately, most stores stop selling pumpkins the day after Halloween. This sad fact means most parents have to get creative when it comes to setting up a Thanksgiving pumpkin display. The following simple salt dough pumpkin art project was a bonafide hit with our preschool playgroup last year. All you’re doing is whipping up a batch of salt dough and shaping it into miniature pumpkins. Once the pumpkins are formed the … Continue reading

The Perfect Pumpkin Cookies

It’s a virtual pumpkinpalooza in our home. Last week it was all about pumpkin seeds. Then, we made pumpkin pizza, pumpkin waffles, and pumpkin muffins to take to various Halloween parties. Now, we’re moving on to pumpkin cookies. If you are looking for an easy dish to pass at a Thanksgiving-related party, or if you need to bring a seasonal dessert to a November playgroup (like me), I highly recommend the following delicious recipes. Both are for Pumpkin Cookies, though they have decidedly different flavors and textures. The first recipe calls for pumpkin, plus the added bonus of chocolate chips … Continue reading

Jazzed Up Pumpkin Desserts

Looking for a way to jazz up your Thanksgiving dessert table while still keeping with an autumnal theme? Then, consider the following pumpkin recipes. Both desserts are simple to prepare and travel well in case you opt to make them as your contribution to Thanksgiving dinner at grandma’s house. CHOCOLATE PUMPKIN CRUNCH DESSERT PIZZA Ingredients: 1 19-ounce pre-made ball of pizza dough 3 cups pumpkin puree, or canned pumpkin 1 cup brown sugar 1 1/4 cup Nestle Crunch Bar pieces 1 cup half and half 1 tablespoon salt 1 tablespoon black pepper 1 teaspoon cinnamon sugar 1 1/2 cup small … Continue reading