You’ve had pumpkin. You’ve had caramel.You’ve had cheesecake. But have you had them all swirled into one? This is a decadent combination and a recipe from Bon Appetite that is perfect for holiday entertaining. For the crust you will need: 1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) unsalted butter, melted For the filling you will need: 4 8-ounce packages cream cheese, at room temperature 1 2/3 cups granulated sugar 1 1/2 cups canned solid pack pumpkin 9 tablespoons whipping cream 1 teaspoon ground … Continue reading →