Abandon the Pumpkin Pie: Pumpkin Mousse in Cinnamon Pastries
This recipe comes, relatively unaltered, from the good folks at Nestle. In fact, (dare I say it), that the absolute best recipes come on the back of boxes and cans. This only makes sense if you think about it: these are people who want to sell their product. To sell their product, they pay cooks to come up with really good ways to use their products. And aside from grandma’s heirloom recipes, they pretty much do come up with the tastiest ways to incorporate their product into your cooking. But back to the Abandon the Pumpkin Pie series. I love … Continue reading