The more colorful your diet is, the more antioxidants you get. Antioxidants help repair and reduce cell damage all over your body, for a laundry list of beneficial effects: Keep your skin plump and firm. Keep your memory sharp. Prevent disease. Prevent arterial hardening that can lead to heart disease or stroke. Every different color of fruit and vegetable offers the body a different type of healthy antioxidant and other nutrients. Inside and out, antioxidants are good for you. Red fruits and veggies, like tomatoes, red kidney beans, red onion, red bell pepper, radicchio, and watermelon, are full of lycopene. … Continue reading →