As I implied in my fusion cooking article, I generally stick to recipes that I know my family will like. In fact, I purposely seek out flavors that I know my husband loves, and use my creativity in just that realm. Such is the case with apple butter. This is hands down, my husband’s favorite condiment. Unfortunately, apple butter is fairly expensive when you compare its price to its shelf mates, peanut butter and jelly. Also, the process to make apple butter is fairly intensive. It basically takes all day unless you make it in the crock pot. (Well, it … Continue reading →