A high sodium diet isn’t just a problem in the United States — it is a problem around the world! Too much salt can contribute to serious health issues like high blood pressure, heart attack, stroke, and kidney failure. Technological advancements have helped reduce sodium levels in foods. In the 1960s, salt was used generously in frozen vegetables. Better freezing techniques have reduced the amount of sodium in frozen vegetables by more than seventy-five percent. That doesn’t mean all frozen veggies are safe and healthy — check the sodium content in sauces. Around the world, governments are making an effort … Continue reading →