Risotto with Tomato, Corn, and Basil
This is not as easy a recipe as many I blog about here, but it will be so delicious when you are finished, you will find it is worth all the stirring and timing needed. For this recipe, you will need 2 1/2 cups water milk, butter, minced onion, minced garlic cloves, uncooked Arborio rice, white wine, one medium tomato, fresh corn kernels, grated Parmesan cheese, fresh basil leaves, salt, and ground black pepper. To prep for this recipe, you will need to peel, seed, and chop your medium tomato. If you are using ears of corn, you will need … Continue reading