1. No soggy spots. Have you ever noticed that the bottom of your turkey always ends up soggy when you cook it in a pan? Have you ever tried to turn your turkey so that it didn?t have a soggy side? I?ll admit. I?ve tried. The splattered drippings were murder to clean up. With a rotisserie, you never have soggy spots and the rotisserie does the turning for you. 2. No basting for a juicy bird. With a rotisserie, the skin is always crispy and the bird is always juicy and tender. 3. Cooks in half the time. A rotisserie … Continue reading →