I admit I’m one who doesn’t eat meat on Good Friday. It’s something our family has always adhered to. So if you’re looking for a fish recipe for the day, or for any other time, here is the fish curry I mentioned recently. If you have a family that’s not real keen on fish either of these recipes could be a good option. Both are gluten free. Fish Green Curry Ingredients 12 ounces basa fish fillets, 1 tablespoon oil I Spanish onion, diced 1 clove garlic 2 tablespoons green curry paste 1 red bell pepper 16 ounce tin coconut milk … Continue reading →