Tag Archives: salmonellosis

Preventing Salmonellosis

With all the hubbub over contaminated tomatoes in the news, I thought this would be a good time to take a look at different ways you can prevent salmonellosis — food poisoning with salmonella bacteria. Don’t eat raw or undercooked eggs. Eggs are a common carrier of salmonella. Beware of raw eggs in some foods like salad dressings, sauces, and condiments. And try to resist tasting cookie or cake batter! Don’t eat raw or unpasteurized milk products or dairy products. Pasteurization treats milk and dairy products to make them safer for eating. Cook meats until they are well done. Meats … Continue reading →

Reacting to Contaminated Foods

I read the headlines — but not the stories — before I went to grocery shopping this afternoon. An outbreak of salmonella, related to tomatoes grown in Florida and Mexico. That was all I knew. As I wandered the aisles at Costco — and especially as I reached the fruits and veggies — I started to see signs. Things like, “our tomatoes are safe” and variations thereof. I was pretty impressed with their quick response. Once I checked out and walked past the concession area, I saw another sign: “wraps made without tomatoes”. Maybe the tomatoes they use in their … Continue reading →

What is Salmonellosis?

Salmonellosis is a type of food poisoning caused by a bacteria called salmonella. The current salmonellosis outbreak (related to raw tomatoes) is caused by a variant of the bacteria called salmonella saintpaul. There are approximately forty thousand cases of salmonellosis reported in the United States each year. Problems are more common in summer than in winter, but can happen at any time of year. Causes of salmonellosis can include: Food contaminated during processing or handling — always prepare food on a clean surface. Food contaminated by unwashed hands — always wash your hands when touching food! The bacteria can be … Continue reading →