Preventing White Chocolate from Seizing
Yesterday, it was late at night. The kids should have been in bed, but weren’t. They have been too excited with all of the preparations for Thanksgiving and christmas happening in our house, church and community. I started making “celebration sticks,” which is basically pretzel rods covered with chocolate and some delicious or colorful toppings. This was a request from my daughter, who just turned five. She wanted to make sure that these were available for the Thanksgiving table. Ah a girl after my own heart, making sure that the sweets have a place. Anyway, as I was melting the … Continue reading