This article isn’t going to be about food, so much as it is about how to serve your offerings to your guests. If you’d like to learn more about recipes, cooking techniques, tools, and particular foods, please check out our great Food Blog. Here, we’re going to address presentation. How food and beverages are presented can make or break your event. Everything should of course be served in an attractive manner, but how do you translate that into action? One of the best ways to do so is to look at the colors and textures of the items you’re serving … Continue reading →