Organize Your Stockpile by Becoming a Shelf Life Expert

Posted on March 16, 2013 by Mary Ann Romans

I’m always on the look out for good stock up opportunities. When something goes on sale, can be “purchased” for free with coupons, or is on a deep clearance, I instantly calculate how much of that item should come home with me. It is important to know how much, logically, you should stockpile of a particular item or category of items. For example: how many jars of peanut butter should be in your pantry right now until the next great low price? How many boxes of pasta, packages of toilet paper or bottles of shampoo? it all depends on the … Continue reading →

Time to Toss: What is the Shelf Life?

Posted on January 20, 2008 by Mary Ann Romans

Cleaning out the pantry is a great idea. Not only will it improve your home by removing clutter, but chances are good that your kitchen is harboring food that has long since reached its natural shelf life. This is especially true for spices, seasonings and staples. Using old spices is the equivalent of tossing dirt on your food. On the other hand, there are some foods that can last almost indefinitely. Although I cook a lot, there are still items that I just don’t get to on a regular basis. When we moved last year, I took the opportunity to … Continue reading →