Fish Friday at Home

Fridays during Lent mean massive fish frys. Tonight thousands of seafood lovers will cram into dozens of churches and rotary clubs in our area to dine on fish fry favorites, including perch, grouper, homemade cole slaw, German potato salad and rye bread. I love a good fish fry, the prices not so much (though the money does go to a good cause). If you are looking to spend less this Friday night consider making your own three-course fish fry using the following simple recipes: SHRIMP DIP Ingredients: 1/4 pound diced cooked shrimp 1 stick butter, softened 1 (8 ounce) package … Continue reading

Holly Jolly Holiday Side Dishes

Turkey, ham, prime rib, they’re the staples of many holiday meals. But, think of the looks you would get from your guests if that were all you served them. The following recipes for simple yet delicious side dishes can all be made in less than 45 minutes from start to finish, including cook time. Each complements the traditional holiday fare. What’s more, the Rice Pilaf and Shrimp Dip will be welcome sights to your vegetarian guests. WILD RICE AND PINE NUT PILAF Ingredients: 2 tablespoons butter 1/2 cup diced celery 1/2 cup diced onion 1 box long-grain white and wild … Continue reading