While no one seems to know exactly where the colander originated, man has known the concept of the sieve since ancient times. The need to drain liquids is an important part of food preparation. The tool is described by Mr. Webster as a “ perforated pan, usually bowl-shaped, used for draining liquids.” Who were the first to rinse and drain? Only the pasta gods know for sure, but one thing is certain; no modern kitchen should ever be without one or two or even three of them! There is nothing that strains and rinses like a colander, and it’s probably … Continue reading →